Every now and then, the Fish Camp gets invited to collaborate with wonderful food & drink experts at their fabulous and sometimes rather quirky locations.
Depending on your pre-order & size of your group, your shellfish could be served on ice in a handmade wooden crate for you & your guests to dip in and eat ‘straight from the crate’ or it could be wrapped, seaside style for you to peel open and reveal the ocean treasure!
Be inspired by the surroundings, chat, demo’s and the addictive fun. Learn more about your seafood, make new friends and at some locations, take the opportunity to try a different wine!
The Fish Camp Pop Ups are relaxed and designed to have fun. Book in two’s, fours, sixes or eight…or even book the whole venue for just you & your friends and have one big jolly sharing feast!
Some venues are limited on space, so be sure to book early. check out the calendar.
A first of its kind for The Fish Camp and Romla Walker.
Set in one of Dorset’s most secluded Manor Houses MARSHWOOD MANOR 4-courses to delight and get stuck in – sustainably sourced and Dorset’s finest produce.
WHEN AND WHERE?
At Marshwood Manor, Bettiscombe, Dorset. DT6 5NS.
On Sat 15th October from 6.30pm.
View menu below and book your tickets now!
MENU
Hello Fish campers!
Fancy joining us for a seafood feast in Bridport on Sat 30th July?
I’ll be hosting a 3-course fishy fest at the Bridge House Hotel.
THE MENU IS…
Focaccia & balsamic oil
Award winning focaccia from local bakery, Rise.
Sharing plates
King prawns, sweet chilli lime dressing & sesame seeds.
Anchovy & sage leaf Fritto misto.
Hand-dived scallop & chorizo in the half shell.
Mains, choose one;
Lobster Thermidor (£7.50 supplement)
Fish stew with rouille & cheese crouton. Packed with fresh fish, prawns, mussels, crab, squid & clams.
Baked handpicked brown crab with a garlic & parsley crumb
All served with skin-on fries & garden salad
Homemade dessert, choose one
Lemon tart
Vanilla cream terrine
Both served with summer berries & a raspberry coulis
£45pp
(+£7.50 lobster supplement)
Fancy joining the fishy fest; then here’s what to do next; Call The Bridge House Hotel on 01308 423371 to reserve your dining time & table. See you there!
FISH CAMPERS, AND NEWBIES TO ME!
Hey there, I have some MORE EXCITING NEWS!
From Tuesday 2nd August to Sunday 28th August I will be at @eweleazefarm – The campsite by the sea!
Very much a family venue with plenty of areas to keep children happy. Enjoy your summer staycation this summer to Eweleaze farm, and tuck into my seafood platters!
There’s a lively farmyard with an array of shops and eateries all selling home-made and locally produced organic food & drink and the typical seaside goodies for the kids!
Campfires are permitted; they’ll even supply you with the firewood!
I’ll be there EVERDAY from 12 noon – 7pm ish! Serving up scrummy lobster rolls, crackin’ crabs, portland oysters and so much more!
BOOK your stay with Eweleaze Farm NOW – https://eweleaze.co.uk and come shuck some oysters with me!
See you at Eweleaze !
